From Monday to Friday at noon (non-holidays), we have a daily menu with market cuisine always looking for seasonal product and proximity. This menu is made to choose between eight first ones, which always include a couple of salads – one of which it’s the house one -, we also find pasta dishes and seasonal creams. As main courses we find eight dishes in which we find meat and fish. In desserts we find traditional desserts of Catalan cuisine such as Catalan cream or egg flan, but also variations of pastries, mousses and fruit.

If you do not want to choose three dishes, you have the option of ½ menu (with a dish to choose and dessert) or the dish of the day (a salad plate, a second to choose and a dessert). All of our menus include Empordà boot wine, water and Hostalets bread.