A regional cuisine based on a traditional, creative and bold recipe, which increases the restlessness and culinary curiosities of the area.
Given the richness and variety of our products, the Volcanic Cooking group defends its full integrity in our kitchen and disseminates its own culinary curiosities.
The volcanic features of la Garrotxa land make the soil fertile and rich, which has an impact on the cuisine of the region, where culture and nature are on the plate. Our products are very singular easily distinguishable and grown in sufficient quantity to meet the needs of the market.
La Garrotxa offers many more beauties for people who are interested in getting to know it, gastronomy is one of its main attractions.
Other products: lard bread, tortell of Olot, wooden bread, ratafia, aromatic herbs, mushrooms of all kinds, mató, yogurt…